Turkey Hatching Eggs
Hatching eggs from healthy breeder flocks, carefully graded and stored under the right conditions.
Our hatching eggs are collected frequently from monitored breeder flocks. Broken, cracked, misshapen and dirty eggs are removed, and selected eggs are kept at suitable temperature and humidity for a short time before dispatch. The goal is for every egg to reach your incubator with the highest hatch potential.
Who is it for?
Operations with their own hatchery and producers looking to fill incubator capacity.
Highlights
- Frequent collection and hand grading
- Controlled storage conditions
- Climate-controlled transport
- Delivered with batch and flock information
Ordering and delivery
Quantities and delivery dates are planned together around your needs and our production schedule. Delivery is made under suitable conditions with all required documents. Eggs are transported protected from temperature swings and vibration.
Frequently Asked Questions
How fresh are the eggs?
Eggs are dispatched after the shortest possible storage, since freshness matters for hatchability.
How should I store them on arrival?
Keep them cool and humid, pointed end down, until setting, and warm them gradually before setting. See our guide for details.
Related guides
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GuidesTurkey Egg Incubation: What Happens in 28 Days?
It takes 28 days for a set egg to become a healthy poult. A closer look at temperature, humidity, turning and transfer.
2 min read -
GuidesHow to Store and Transport Hatching Eggs
Hatchability starts before the incubator. What to watch for in collection, cleaning, storage temperature and transport.
2 min read
The right start for your flock
Tell us what your flock needs and we'll prepare a quote for you.